Workshop - Wednesday 01/31/24

2:30 p.m. – 4:00 p.m. (90 min.) Game enjoyment from the grill

The finest skewers, leg steaks - venison bratwurst and burger patties - skewers on the grill but always, which cuts of meat are suitable and how do I cook them correctly. Steaks from the leg. learn the right cut, because steaks from the leg are particularly great. What is the best way to use minced meat for bratwurst and burger patties, what should I pay attention to and how do I season my mixture? What equipment do you need and why is a lamb casing or a pork intestine the right choice for the bratwurst.

Workshop - Thursday 02/01/24

2:30 p.m. – 4:00 p.m. (90 min.)

Experience wild things

There are more steaks than you think

Everyone wants back, always back, but every wild animal only has one. Learn to process the leg in such a way that you can sell the back without hesitation in the future, because the steaks from the leg of deer, mouflon or wild boar taste better anyway. What cooking methods are there and what speaks for sousvide cooking? Why do you need roasted aromas and how do I best obtain them? Spices are welcome, but just try the steaks with salt and light aromatics, you will be pleasantly surprised.